As far as carnivorous plants are concerned, the common teasel (Dipsacus fullonum) seems like a strange fit. Observe this plant up close, however, and you might notice something interesting. Its leaves are perfoliate and form a cup-like depression where they attach to the main stem. Not only does this cup regularly fill with water, it also frequently traps small insects.
Many have speculated over the function of this anatomical trap. Much of this speculation has centered around the idea that it may serve as a form of protection for the flowers located above. Insect herbivores climbing up the stem in search of food instead find a moat of water. Some inevitably fall in and drown in the process. Other hypotheses have been put forward as well including the possibility of something approaching carnivory.
The idea that common teasel could be, to some degree, carnivorous never really went away. For most of this time it has remained entirely theoretical. There simply was no empirical evidence available to say otherwise. All of that changed with a 2011 study published in PLOS. A research duo finally put this theory to the test in the first ever experiment to see if teasel gains any sort of nutrient benefit from its insect victims.
By systematically supplying teasel plants with insect prey, the team was able to look at how plants responded to the addition of a potential meal. They added various levels of insect larvae to some plants and removed them from others. For their study, evidence would come in the form of some sort of physiological response to the feeding treatments. If teasel really is obtaining nutrients from its insect victims, it stands to reason that those nutrients would be allocated to either growth or reproduction.
The resulting data offers the first evidence that teasel may in fact be benefiting from the insect carcasses. Although the team found no evidence that plants supplemented with insects were increasing in overall biomass, they did see a positive effect on not only the number of seeds produced but also their size. In other words, when fed a diet of insects, the plants weren't growing any larger but they were producing larger amounts of heavier seeds. This is a real boon for a plant with a biennial life cycle like teasel. The more healthy seeds they can produce, the better.
As exciting as these finds are, one must temper their expectations. As the authors themselves state in their paper, these findings must be replicated in order to say for certain that the effects they measured were due to the addition of insect prey. Second, no chemical analyses were made to determine if the plants are actively digesting these insects or even how available nutrients may be absorbed. Simply put, more work is needed. Perhaps teasel is a species that, evolutionary speaking, is on its way to becoming a true carnivore. We still can't say for sure. Nonetheless, they have given us the first evidence in support of a theory that went more than a century without testing. It is interesting to think that there is a strong possibility that if someone wants to see a carnivorous plant, they need go no further than a fallow field.
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