Forest conservation has never been more important, especially in Southeast Asia. Rates of forest loss in this region are unprecedented. Much still remains in places like Laos but without proper regulation, more stands to be lost. Luckily places like the Pha Tad Ke Botanical Garden are working hard to ensure that the forests of Laos do not meet the same fate as those in places like Indonesia, Combodia, and Vietnam. Joining us to talk about what Pha Tad Ke is doing to empower the people of Laos is botanist Bryony Smart. Join us for an enlightening discussion about what it is going to take in order to ensure Laos has a prosperous and verdant future. This episode was produced in part by Stephen, Botanical Tours, Moonwort Studios, Lisa, Liba, Lucas, Mohsin Kazmi Takes Pictures, doeg, Daniel, Clifton, Stephanie, Rachelle, Benjamin, Eli, Rachael, Anthony, Plant By Design, Philip, Brent, Ron, Tim, Homestead Brooklyn, Brodie, Kevin, Sophia, Brian, Mark, Rens, Bendix, Irene, Holly, Mountain Misery Farms, Caitlin, Manuel, Jennifer, Sara, and Margie.
Worldwide, we humans drink roughly 2.25 billion cups of coffee per day. Our consumption of coffee comes at a great cost to the environment. Around 11 million hectares of land have been turned into coffee plantations, much of which consists of large scale, chemically laden, industrial monocultures. Because of its massive ecological impact, people like Dr. Ivette Perfecto from the University of Michigan have dedicated their research careers to helping make coffee farming more ecologically friendly. It all starts with small scale farmers in Latin America. By introducing ecological principals back into the farming practices of this region, Dr. Perfecto and her collaborators are helping to make coffee farming more sustainable, and at the same time, helping to educate local farmers about the importance of nature and all of its players. Join me for a fascinating conversation about coffee ecology. This episode was produced in part by Alan from Wisconsin.
Music by Moneycat